Sweet corn kernels brighten up a meal with their popping yellow colour. It is one of the most popular and most loved vegetables among kids and adults. We deliver fresh loose sweet corn to make your preparations much easier and quicker. Storage tips:Store it in a bag / pouch in the refrigerator.
Broccoli is used in almost every cuisine. Its popularity is slowly rising all over the world for its crunchiness and flavour. You can use this green vegetable in salads, soups, stir-fries, snacks and more. It is high in vitamins, minerals, protein and has a good amount of fiber too. Storage tips:Store it in a bag / pouch in the refrigerator.
Button mushrooms are small white tender mushrooms that have a rich taste. They are great for making stews, salads, soups, pastas and pizzas. They are rich in vitamin B, fiber, and are low in calories. It also helps in boosting the immune system of our body. Storage tips:Wrap it in a paper towel / bag and store in the refrigerator.
Indian avocado can be used for making sandwiches, chutneys, salads and dips. They are a rich, smooth buttery fruit and are incredibly nutritious. Indian avocado has a little more nutty flavour than the imported avocados. They are loaded with potassium, fiber, heart-healthy fats and antioxidants. Storage tips:Store outside until ripe then transfer into the refrigerator.
Lotus stem, also known as Kamal kakdi in Hindi, has a mild sweet flavour. It is popular in Asian cuisines and has a lot of nutritional value. It is rich in iron and dietary fiber and contains calcium and antioxidants. Lotus stem is eaten raw in salads as well as cooked in curry, stir-fries, etc. It is also used to make pickles. Storage tips: Wrap it in a paper towel and store in the refrigerator.
Celery has a crunchy texture and a mild salty flavour. It makes a great healthy snack because they are high in fiber, water content and low in calories. Celery juices and smoothies are quite famous among health-conscious people. It is also great for soups and garnishing. Storage tips: Store it in a bag / air-tight container in the refrigerator.
Green zucchini is a versatile vegetable that is used in salads, soups, sandwiches, pasta, snacks and many more. They are tender and have a slightly sweet taste. It is known as a low carb, non-starchy vegetable. It has a lot of nutrition and has a high water content that helps in nourishment. Storage tips:Store it in a bag / pouch in the refrigerator.
Indian avocado can be used for making sandwiches, chutneys, salads and dips. They are a rich, smooth buttery fruit and are incredibly nutritious. Indian avocado has a little more nutty flavour than the imported avocados. They are loaded with potassium, fiber, heart-healthy fats and antioxidants. Storage tips:Store outside until ripe then transfer into the refrigerator.
This pack contains three different coloured capsicums / bell peppers i.e. green, yellow and red capsicums. They give a pop of colour to your salads, sandwiches, wraps, pasta, curries and stir-fries. It adds a unique flavour to your dishes and is less spicy when compared to other small peppers. The difference between green, yellow and red capsicums are the maturity stage. Storage tips:Keep it in a pouch / bag and store in the refrigerator.
Sugarcane is a firm and juicy cane. It contains sucrose inside them that is used in making white and brown sugar. Along with its delicious taste, it also has a nostalgic memory for a lot of people. Sugarcane is peeled and eaten and is easy to chew. It is also used to make sugarcane juice. Sugarcane is rich in iron, potassium and calcium. Storage tips: Store whole sugarcane at room temperature. Keep peeled and chopped sugarcane in a bag/pouch in the refrigerator.
Iceberg lettuce has crunchy leaves and a mild sweet flavour. It can be served as a salad or can be steamed or sauteed for various other dishes. Along with being a good source of potassium, iron, calcium, fiber and vitamins A, C, and K, it is also low in saturated fat and cholesterol. Storage tips: Wrap it in a paper towel and store in the refrigerator.
Romaine lettuce is considered as salad leaves because it is primarily used in salads. It is crisp and has a slightly mild bitter taste. Lettuce romaine is high in water content, vitamin C, vitamin A and lutein antioxidant. It is one of the most nutritious lettuce and it has few calories. Storage tips: Wrap it in a paper towel and store in the refrigerator.
Thyme is a herb with a strong fragrance. It is used to season soups, stocks, sauces and stews. It is also used to add flavour to various other dishes. Thyme has antiseptic and anti-inflammatory properties. It helps in cough, inflammation of the throat and treats wounds and infections. Storage tips: Wrap it in a paper towel and store in the refrigerator.
Oregano has an aromatic and warm flavour. It is a great addition to pizzas, sautees, garlic bread, salad dressings, etc. Oregano also has many medicinal purposes. It is used to treat sores, muscle aches, fever, headaches, bronchitis, tooth pain and to help in loss of appetite. Storage tips: Wrap it in a paper towel and store in the refrigerator.
Kale is a form of cabbage with an earthy flavour. A great addition to pizzas, salads, dressings, stews, and many other dishes. Kale contains high omega 3 fatty acids, antioxidants, anti-inflammatory, vitamin K and other essential nutrients. It is good for the heart, eyes and helps in weight loss and lowering cholesterol. Storage tips: Wrap it in a paper towel and store in the refrigerator.