White urad dal is split urad dal with the skin removed. It is creamy white in colour and is milder than black urad dal. White urad is high in folic acid, magnesium, protein, iron, phosphorus, fiber, and B-vitamins. Urad dal white has a lot of use in South Indian cuisines such as vada, idlis, dosas, and many more.
Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.