Roasted chana dal has a crispy texture with mild aroma and taste. It is an excellent source of manganese, folate, protein, dietary fiber, copper, phosphorus and iron. Roasted chana dal is used in making chutneys, poha, or any other snack. It can also be eaten as it is as a munching snack.
Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.