Green moong dal has a sweet flavour and soft texture. It is low in fat and easily digestible. Moong dal is high in protein, fiber, folate, antioxidants, magnesium and B-vitamins. It is used to make both sweet and savory dishes like dal, payasam, fritters, dosa, uttapam, etc.
Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.