Product description
Green moong dal has a sweet flavour and soft texture. It is low in fat and easily digestible. Moong dal is high in protein, fiber, folate, antioxidants, magnesium and B-vitamins. It is used to make both sweet and savory dishes like dal, payasam, fritters, dosa, uttapam, etc.
Storage tips:
Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.
