Chana dal or split Bengal gram has a similar taste and looks like sweet corn. It is easily digested and is a popular ingredient in Indian kitchens. Chana dal is high in nutrients such as fiber, zinc, folate, calcium and protein. It also provides energy, is good for the heart, controls blood sugar, aids in weight loss, lowers cholesterol and blood pressure. Chana dal can be used in both sweet and savory dishes.
Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.