Moong Dal Split (Yellow) 500Gms - Kedia Organic Agro Farms - #www.kediaorganic.com# Moong Dal Split (Yellow) 500Gms - Kedia Organic Agro Farms - #www.kediaorganic.com#
Moong Dal Split (Yellow) 500Gms
Rs. 135.00

Yellow split moong dal is a good source of protein, dietary fiber, B complex vitamins, calcium and potassium. It is also low in fat and easily digestible. Yellow moong dal is used in making any type of dals, soup, khichdi, dosas, idlis, halwa, sheers, pakodas, etc. Storage tips: Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.

Toor Dal Split 500 Gms - Kedia Organic Agro Farms - #www.kediaorganic.com# Toor Dal Split 500 Gms - Kedia Organic Agro Farms - #www.kediaorganic.com#
Toor Dal Split 500 Gms
Rs. 110.00

Toor dal or split pigeon peas are widely used lentils in India. It is a high source of protein for vegetarians. It is also high in dietary fiber, folic acid and is low in saturated fat. This cholesterol-free lentil is great for weight watchers. Toor dal is mainly used for making dal but can also be used for making khichdi, sambhar, etc.  Storage tips: Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.  

Urad Whole White 500 Gms - Kedia Organic Agro Farms - #www.kediaorganic.com#
Urad Whole White 500 Gms
Rs. 115.00

White urad dal is a whole urad with the skin removed. It is creamy white in colour and is milder than black urad dal. White urad is high in folic acid, magnesium, protein, iron, phosphorus, fiber, and B-vitamins. Urad dal white has a lot of use in South Indian cuisines such as vada, idlis, dosas, and many more. Storage tips: Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.

Chana Dal Split 500Gms - Kedia Organic Agro Farms - #www.kediaorganic.com# Chana Dal Split 500Gms - Kedia Organic Agro Farms - #www.kediaorganic.com#
Chana Dal Split 500Gms
Rs. 100.00

Chana dal or split Bengal gram has a similar taste and looks like sweet corn. It is easily digested and is a popular ingredient in Indian kitchens. Chana dal is high in nutrients such as fiber, zinc, folate, calcium and protein. It also provides energy, is good for the heart, controls blood sugar, aids in weight loss, lowers cholesterol and blood pressure. Chana dal can be used in both sweet and savory dishes.  Storage tips: Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.

Urad Whole Black 500 Gms - Kedia Organic Agro Farms - #www.kediaorganic.com#
Urad Whole Black 500 Gms
Rs. 115.00

Black whole urad is also known as black gram. It is a good source of protein, dietary fiber, iron and calcium. But it is low in cholesterol and saturated fats. This highly nutritious dal helps in maintaining heart health, improves digestion and has various other health benefits. It can be used in the preparation of dals, curries, dosa, idli, vada and papad. Storage tips: Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.

Masoor Black Whole 500 Gms - Kedia Organic Agro Farms - #www.kediaorganic.com# Masoor Black Whole 500 Gms - Kedia Organic Agro Farms - #www.kediaorganic.com#
Masoor Black Whole 500 Gms
Rs. 100.00

Masoor is commonly used in everyday meals in India. It contains fiber which helps in lowering cholesterol and in managing blood sugar levels. It also contains a high source of protein, amino acids, folate, vitamin B1, potassium, iron and other minerals. Masoor is generally used in making dals, khichdi and other Indian dishes. Storage tips: Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.

Urad Dal Split (White) 500 Gms - Kedia Organic Agro Farms - #www.kediaorganic.com# Urad Dal Split (White) 500 Gms - Kedia Organic Agro Farms - #www.kediaorganic.com#
Urad Dal Split (White) 500 Gms
Rs. 130.00

White urad dal is split urad dal with the skin removed. It is creamy white in colour and is milder than black urad dal. White urad is high in folic acid, magnesium, protein, iron, phosphorus, fiber, and B-vitamins. Urad dal white has a lot of use in South Indian cuisines such as vada, idlis, dosas, and many more. Storage tips: Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.

Panchratna Dal 500Gms - Kedia Organic Agro Farms - #www.kediaorganic.com# Panchratna Dal 500Gms - Kedia Organic Agro Farms - #www.kediaorganic.com#
Panchratna Dal 500Gms
Rs. 120.00

Panchratna dal comprises of different types of nutritious dals i.e. Moong, Toor, urad, masoor and chana dals. It has a high level of protein, fiber, folate and amino acids. It is used in preparing khichdi, dosa, dal, and other Indian dishes. Storage tips: Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.

Masoor Dal Split (Red) 500Gms - Kedia Organic Agro Farms - #www.kediaorganic.com# Masoor Dal Split (Red) 500Gms - Kedia Organic Agro Farms - #www.kediaorganic.com#
Masoor Dal Split (Red) 500Gms
Rs. 105.00

Masoor is commonly used in everyday meals in India. Masoor dal red is actually a split lentil with a red colour. It is a good source of protein, especially for vegetarians. Along with that, it is also high in iron, zinc, phosphorus, fiber, folate and B-vitamins. Masoor is generally used in making dals, khichdi and other Indian dishes. Storage tips: Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.

Roasted Chana Dal 250 Gms - Kedia Organic Agro Farms - #www.kediaorganic.com# Roasted Chana Dal 250 Gms - Kedia Organic Agro Farms - #www.kediaorganic.com#
Roasted Chana Dal 250 Gms
Rs. 75.00

Roasted chana dal has a crispy texture with mild aroma and taste. It is an excellent source of manganese, folate, protein, dietary fiber, copper, phosphorus and iron. Roasted chana dal is used in making chutneys, poha, or any other snack. It can also be eaten as it is as a munching snack. Storage tips: Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.  

Urad Dal Split (Black) 500 Gms - Kedia Organic Agro Farms - #www.kediaorganic.com# Urad Dal Split (Black) 500 Gms - Kedia Organic Agro Farms - #www.kediaorganic.com#
Urad Dal Split (Black) 500 Gms
Rs. 120.00

Urad dal split black is a good source of protein, dietary fiber, iron, folic acid and calcium. But it is low in cholesterol and saturated fats. This highly nutritious dal helps in maintaining heart health, improves digestion, good for diabetes and has various other health benefits. It can be used in the preparation of dals, curries, dosa, idli, vada and papad. Storage tips: Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.

Moong Dal Split (Green) 500Gms - Kedia Organic Agro Farms - #www.kediaorganic.com# Moong Dal Split (Green) 500Gms - Kedia Organic Agro Farms - #www.kediaorganic.com#
Moong Dal Split (Green) 500Gms
Rs. 120.00

Green moong dal has a sweet flavour and soft texture. It is low in fat and easily digestible. Moong dal is high in protein, fiber, folate, antioxidants, magnesium and B-vitamins. It is used to make both sweet and savory dishes like dal, payasam, fritters, dosa, uttapam, etc. Storage tips: Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.

Moong Green Whole 500Gms - Kedia Organic Agro Farms - #www.kediaorganic.com# Moong Green Whole 500Gms - Kedia Organic Agro Farms - #www.kediaorganic.com#
Moong Green Whole 500Gms
Rs. 120.00

Green moong whole is a small olive-green bean with a sweet flavour. It is rich in folate, antioxidants, protein, fiber, zinc, magnesium, phosphorus and vitamin B1. Green moong lowers inflammation, is great for weight loss and heart. It is used to make delicious subzis, snacks, stir-fries, salads, soups, etc. Storage tips: Remove items from original packaging immediately and transfer it in an airtight container away from sunlight and moisture.

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